Grilled Brussels Sprouts

Hello! It's been a while and I am glad to be back. I am finally getting back into the groove of things and getting back into the kitchen, slowly but surely.

I found this great recipe for grilled brussel sprouts on Food52 blog and thought I would share it with you. Until we meet again, enjoy this recipe!!

Serves 2

• 12 small to medium Brussels Sprouts
• 1-2 tablespoon olive oil
• 1/2-1 teaspoon kosher salt
• 1/2-1 teaspoon cracked black pepper
• 1/2-1 teaspoon onion powder
• 1/2-1 teaspoon garlic powder
• 1/2-1 teaspoon celery salt
• 1 teaspoon lemon zest (optional)

1. First, clean the sprouts. Trim the cut ends back without interferring with the leaves, and peel any withered leaves off the bulb. Score the bottoms; one cut will suffice. Ask a question about this step.
2. Then place the sprouts in boiling, salted water for no more than five minutes. NO MORE! Ask a question about this step.
3. Drain, drizzle with oil and toss in a bowl with the salt, pepper, onion powder, garlic powder and celery salt. Ask a question about this step.
4. When the sprouts are nice and coated, place on a hot grill (but keep the bowl handy), turning every four minutes for a total of twelve minutes. Ask a question about this step.
5. Remove from the grill back to the seasoning bowl and toss to coat with any remaining seasoning. Ask a question about this step.
6. If desired, add any of the remaining ingredient (lemon zest) Ask a question about this step.